Description

Jain sabji masala is a spice blend that is specially made for Jain cuisine, which does not use onion, garlic, and some other vegetables.
Jain sabji masala consists of various spices such as coriander, cumin, turmeric, red chilli, fennel, fenugreek, and asafoetida.
It is used to add flavor and color to various Jain dishes, such as paneer tikka masala1, corn korma, and lobia masala.
Jain sabji masala is a versatile and aromatic spice mix that enhances the taste of Jain food.